Saturday, 25 March 2017

Sunday 26th March 2017 - Alliance Francaise French Film Festival Sydney

In 2016 I went to this event in Melbourne and watched two of the Alliance Francaise French Films during the festival.

This year I almost missed it arriving back to Australia later then usual from my annual trip to Canada and because I did not travel down to Melbourne for the Harvest Festival in Bacchus Marsh Victoria, I decided to watch at least one of the Alliance Francaise French Films in Sydney.

The film I selected to watch is called "Les Innocentes" - " The Innocents"

I am sure there is a reason why this particular film is screening more regularly at the Palace Cinemas in Leichhardt then elsewhere in Sydney and on Sunday - Leichhardt being the traditional Italian Suburb and most likely of Catholic faith.

This was my first venture back to Leichhardt in about 10 or 20 years - yes I am a postcard snob! I spent quite a lot of time around this suburb when I was younger - shopping , working , rowing and dining there.

I took the 438 bus from Town Hall to Norton Street (the main drag of Leichhardt) and alighted at the first bus stop . I then took a slow walk up Norton Street stopping at my first destination - a very old block of villas and shops surrounding an amphitheatre and piazza called " The Italian Forum". In it's hay day I remember it was opulent and had an amazing atmosphere particularly on weekends and at night. We would walk around the variety of shops or dine in the many restaurants and cafes some hidden from sight. The lights , the music and the little amphitheatre were so cute.

A different story today - the whole complex is a little worn down and walking around, it was deserted. Most shops were empty spaces and there were still a few cafes and restaurants around the piazza below and a few above but they were all empty on a Saturday at lunch time. The steps of the little amphithetre are now no thoroughfare with "bollard" type structures that used to be open. I saw a single gelato stand from above but no dessert bars selling delicious Itlalian style cakes, biscuits and pastries I used to purchase and eat from there. The statue and water feature are still present in the piazza below near the amphitheatre although I can't remember it being there originally and it does look shiny and in tip top condition compared to it's surroundings with several valconies boarded up - maybe a newer addition to spruce up the place.
















I continue walking where my next destination,  the main shopping plaza - "Norton Plaza" I think it is called. I thought this shopping mall was bigger when I used to visit it regularly but maybe it was a different one. I remember it having 2 entrances and was called "Leichhardt Marketplace" - I could be completely wrong.

Once inside there was a butcher, a Bakers Delight, a poultry store, a deli , a chemist warehouse, Howards Storage World, an Italian patisserie, and a Coles supermarket. The was also a fitness centre of some sort upstairs and possible a few clothing stores and a newsagency.

I purchased 5 traditional Italian flavoured almond biscuits - they are really sweet and are sticky on the inside but crusty on the outside and covered with slivered almonds - plain, orange, coffee, pistachio plus one other flavour but no chocolate - in fact there was a load of date filled biscuits and pastries but very little chocolate except for the cakes sold.

Onto my final stop to the Palace Cinema to pre purchase my ticket for "Les Innocentes"
$20 full price adult for the 3.30 pm session Sunday 26th March 17 Seat C16 Cinema 1.

Time to sit down do some planning and a toliet break before catching the bus back to the city and grocery shopping before heading home.

To be continued after I watch the film.
Review to follow.

Oh dear let's start off with the Palace Cinema itself - when I arrive there was a queue for the toliets and the sanitary bins were all full so if you needed them you had to use the downstairs toliets. At least 2 of the toliets were out of order.

It was 3.14 pm when I went to present my ticket to go into cinema 1 for the 3.30 pm session of The Innocents , the movie from the previous session was still playing therefore we had to wait until it was finished and people only started exiting cinema 1 at 3.15 pm. The cinema then has to be cleaned before we can enter.

3.20 pm and we are just starting to go into cinema 1. Why I wasn't given any choice of seating preference except the first 3 rows of the cinema I have no idea - I hate sitting so close to the screen and I did inquire about seats closer to the back of the cinema without response. I expected a little better customer service especially paying for a full price ticket - I would like a please explain.

It was almost a full house in cinema 1 hence the no seating preference option when I prebooked my ticket. The row I sat in was full and most of the people seated in the very front row got up before the film and started to look for any available seats much futher towards the back of the cinema which they were lucky to find after the lights were turned down and the advertisements commenced.

Another complaint was all the lights in the cinema were turned down almost for the entire period of time people were attempting to find their seats. A few of the ladies seated in the row in front of me used their phone torch lights to assist the elderly find their seats until one of them got up and complained for an attendant to turn the lights on. The lights finally were turned on but only when most people had found their seats - a little too late!

The film itself is a must see and I think I was correct about the number of Catholics in the audience.

If you want to find out how a convent of nuns became pregnant - this is an interesting film. It was the war - bad things happen. The ending is both sad and happy. Two of the major characters in the film create a bit of humour amongst the seriousness of the storyline. Let me tell you the Russians were not very nice people! French and Polish with English subtitles. With one of main actresses reminding me of a younger Angelina Jolie and Is it the truth that if you do something wrong or bad that you will be punished by someone above? Judge for yourself.

Rating 9/10 I really enjoyed it but a pity the Palace Cinema conditions spoilt it.

Tried to book "Lost in Paris" at 6.45 pm tonight at the Palace Verona but it was either fully booked out or overbooked -  pity I really wanted to see this film but may try and see another French film tomorrow as an alternative.

Decided not to see another French film - too much life admin to do including getting ready for work Tuesday.

Stay tuned for my next trip - it will be an event not attended previously outside of Sydney.

Saturday, 11 March 2017

Sunday 12th March 2017 - The Eel Festival @ Elizabeth Farm

From En Lumiere Montreal to The Harvest Festival Melbourne - well that was suppose to be the plan to be back in Sydney in time for it.

Due to trackwork between Sydney and Melbourne which required a rail to coach transfer before the crack or dawn in the middle of nowhere (Albury I believe) and no Farm Fresh Bus Tour running this year as part of The Harvest Festival, my plans were scraped.

Instead today I took the train to Parramatta about an hour out of Sydney and am waiting for the free shuttle bus out to Elizabeth Farm for "THE EEL FESTIVAL" - yes you heard correctly "THE EEL FESTIVAL". Not quite the Harvest Festival down in Bacchus Marsh Victoria that I had planned to attend but at least it is still food related.

I would have liked to have caught the ferry out to Paramatta Wharf but it was not showing up as a trip planner option so I took the train. I probably won't be able to catch the ferry back to Circular Quay in the afternoon as the transport NSW website stated buses will replace ferries due to low tides all afternoon. Low tide - more like no tide, the free shuttle was running to and from Parramatta Wharf but there were no ferries to be seen and no passengers to pick up or drop off. One look down onto Parramatta River and the ferry wharf makes you wonder how a ferry could actually dock there as the river is so narrow and the water level is so low. Pity it is quite a nice day and not too hot.

Hopped on the shuttle bus which was an original Sydney bus from 1958 restored to be used for special events such as this one. It is slow and rickety compared to the buses of today but it was free and it has windows that actually open to let fresh air in!!! On another what has become stinking  hot day it is nice to let the breeze in as there was no such thing as air conditioning on a 1958 bus!

The actual Eel Festival was very informative. First stop was to find the 1816 eel demonstration - a colonial gastronomy class on how to prepare a collared eel step by step from an original recipe back in the 1800s. People didn't have recipe books then they compiled their own handwritten ones and adapted ingredients found to existing English or European recipes.

Preparing collared eel looked very much like making a jumbo sushi roll!

The eel was first deboned then seasoned with spices such as all spice mace cloves etc then sprinkled with herbs. The eel fillet was then rolled up very tightly and held together with a band of cloth similar to cheese cloth or muslin which back in the 1800s may have been used to strain milk cream or make puddings. The rolled eel was then placed in a pot of boiling water possibly salted or pickling solution until cooked.

The result a gelatinous flavoured dish of collared eel which some described as fancy or gourmet catfood.

Note we were advised that, not mentioned in the recipe, is to retain the shape of the collared eel something heavy has to be placed on top of the eel roll so the spiral does not unravel upwards whilst cooking. It is very easy to obtain a ramekin or something similar to use today but back in the 1800s I can't imagine what may have been used - a brick or piece of sandstone perhaps?

We didn't get to taste the collared eel as it took hours to cook over the traditional woodfire stove in the kitchen. We did however get to sample of commercially available smoked eel presented on a cucumber slice and garnished with a dill sprig. Tasty just like smoked salmon or trout.

Photos attached of the Free Shuttle Bus & 1816 Eel Demonstration












Next was finding Fred's Bush Tucker and Cultural Cook Up. Eel cooked the traditional Aboriginal way whole wrapped in paperbark on an open fire covered in coals.

If only I had my stick, mashmellows and mini roasted potatos with me today! It reminds me so much of my nights out in Montreal during En Lumiere except in freezing cold instead of boiling hot temperatures.

Again very informative with a step by step instruction on how an eel is cooked whole.

The eel is left whole and wrapped in paperbark that has been soaked for several hours in water to stop it from burning in the open fire. Lilly leaves are wrapped around the eel to act as a layer of baking paper before the paperbark is wrapped around the eel. The lilly leaves are also broken up and used as ties to hold the paperbark and lily leaves wrapped around the eel tightly together. The wrapped eels are then placed over the open fire and covered with more hot coals and ash and left to cook for about 30 minutes to an hour.
The lilly leaves and paperbark also impart a smoky flavour to the eel as it steams.

While the eels were cooking I took the opportunity to have a look around Elizabeth Farm and the market stalls. I grabed a cup of cool lilly pilli cordial for $2 (Someone noted on the bottom of the cup there is the statement " Before European settlement Indigenous Australians spoke over 250 langages.www.ccab net.au" - unsure why this was at the bottom of the cups .) and a sausage on a roll with onion for $4. I thought about purchasing the crocodile kangaroo emu combo skewers with slaw but could not bring myself to eat our native wildlife.

About 30 minutes to 1 hour later it was time to go back to Fred's Bush Tucker and Cultural Cook Up to check if the eels are cooked and to taste some - It tastes like chicken!" but everything tastes like chicken was the response except for crocodile apparently which tastes like crocodile. To me the eel actually tasted just like a white fish - the skin crispy from being bbqed tasted very fishy but the flesh was bland white and soft with very small bones through it that needed to be picked out - reminded me of the fish in a dish I ate at The Quay Restaurant very soft and tasty.

Photos attached of Fred's Bush Tucker & Cultural Cook Up




































Photos attached of Elizabeth Farm Market Stalls and Other Eel Festival Activities 














































At 2.30 pm I catch the next free shuttle back to Parramatta station for my long hour train ride back to Chatswood Station and bus trsnsfer back home.

Rating :  8/10 Another 10 am - 4 pm a free  family fun day Sunday out courtesy of  Sydney Living Museums.